Our Italian Roots
Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant.
The Start of Ameci Pizza and Pasta
In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and in 1984, they opened the first Ameci Pizza and Pasta restaurant. A corporation was formed in 1984 with Nick Andrisano and Angelo Falato as officers. Following the death of Angelo Falato in 2002, his daughter, Maria Falato, has administered his holdings in the corporation. Today, Ameci Pizza and Pasta operates some 30+ locations in California, serving pizza, pasta, salads, subs, and more.
What Makes Ameci Special
At Ameci Pizza and Pasta, we do things the old-fashioned way because we know it makes a difference. We use Italian flour for our dough, which is made fresh daily — never frozen. Every pizza, pasta dish, sub, and salad is prepared on-site. Fresh ingredients, real recipes, and hands-on care set us apart. It’s the taste of Italy, made fresh for your family every day.
Visit Us Today
We invite you to visit your local Ameci Pizza and Pasta and experience what makes us special. Our mission has always been to serve food that feels like home — fresh, simple, and made with love. With 30 locations across California, you’re never far from a slice of tradition. Stop by, bring your family, and taste the difference fresh food makes.